Mirchi cha Thecha

               Mirchi cha Thecha is a Maharashtrian dish. It is served a accompaniment. If you want the food to be more spicy, you can have this along with your regular food to lift up the taste of your regular food.

Cooking Time: Less than 5 minutes

Ingredients:

• 7 - 8 Green chilies
• 1 tsp Cumin Seeds
• Salt to Taste
• 1 tsp Oil
• 2 medium sized garlic Clove

Method:

• Heat Oil in a pan.
• Add cumin seeds to the oil. When they sizzle, add roughly chopped Garlic Cloves.
• Saute them for 30 - 40 seconds.
• Add Green Chilies to it. Stir fry them for 2 - 3 minutes till green chilies turn soft. Add salt to taste. 
• Let the mixture cool.
• Grind the mixture coarsely in the mixer.
• Mirchi cha thecha is ready !! Serve it as a side dish with your lunch / dinner.

Tips:

• If possible use light green chilies for this recipe. They are less spicy.
• You can also remove the seeds of the chilies.

Related Recipes:

• Tandlachi Bhakri
• Zunka
• Buttermilk
• Chicken Kheema Kebab
• Curd Dip
• Chicken 65
• Fruit Cream
• Cheesecake Brownie
• Home made Golden Banana Chips
• Basoondi