Sharu's Fundas: Disco Egg Fry

Disco Egg Fry is one of the famous street food from India. It is superrr delicious. Its made in a jiffy. You can have it for breakfast or lunch or dinner.

Below is the recipe with step by step picture illustration.

Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

Pavs 2

Eggs 2

Oil 1 tbsp.

Salt to taste

Chaat masala to taste

Red Chili Powder 1 tsp

Turmeric Powder 1/3 tsp

Green Chili 1 - finely chopped

Onion half - finely chopped

Coriander leaves finely chopped

Method:

Heat oil on a skillet.

Spread half of the finely chopped green chilies, half of finely chopped coriander leaves, half of finely chopped coriander leaves, turmeric powder & red chili powder on the skillet.

Break 2 eggs on it. Try to spread it on the skillet with the help of a spatula.

Sprinkle salt & chaat masala on it as per your taste. (Chaat Masala more compared to salt).

Place the 2 open pavs on the eggs next to each other. (inside of pavs facing the eggs)

Spread some oil over it. Also spread remaining finely chopped onions, remaining finely chopped green chilies, remaining coriander leaves, chaat masala, red chili powder, & salt om top of the pavs.

Press the top of pavs with the help of a potato masher.

Now flip it with a spatula. Press it again with the help of a potato masher. Flip it again.

Remove it on a serving plate.

Tips:

Divide each of the ingredients in 2 parts. One portion of each ingredient on the omlette & other portion over the top of pav. (See images below)

You have to be very quick in spreading the ingredients. So keep all ingredients ready beforehand.

Try to spread the ingredients on the skillet so that all ingredients are equally distributed. And also it makes the final product look appealing to the eyes. (Check images below)

Keep the heat on medium for the whole recipe

Step by Step Picture Illustration:

Heat oil in a skillet. Spread it with a spatula so that your omlette doesn't
stick to the skillet. Spread finely chopped onion, green chilies
& coriander leaves on the skillet.
Try to spread the ingredients as shown in the image..
Don't do anything to it.

Similarly spread turmeric, little red chili powder over the skillet.

Add 2 eggs over it.

Spread the eggs with a spatula. Sprinkle salt over it.

Open 2 pavs & place it on the omlette
(Inside of pav facing the omlette as shown in the pic)

Sprinkle some oil, onions, coriander leaves, salt, red chili powder & green chilis
on the top of the pav as shown in the pic. Press it with a spatula.