Spicy Long Banana Chips

             I have already shared golden banana chips. Today sharing another style of banana chips. Try it for yourself !!

Preparation Time: 20 minutes
Cooking time: 30 minutes (for each frying batch 5-10 minutes)

Ingredients:

• Raw Banana
• Salt to taste
• Turmeric Powder
• Oil for Frying
• Water
• Red Chili Powder

Method:

• Peel a raw banana with a knife.
• Take a bowl full of water. Add 1 tsp salt & 1 tsp turmeric powder to it.
• Immerse the peeled banana in this turmeric water for 5 minutes.
• Now slice the peeled bananas in very thin & long slices using a slicer.
• Heat oil in a kadai. Keep the heat on a medium flame. Put each banana slice in the oil one by one. Don’t stir often.
• Let them get fried for 5 minutes or so on low to medium heat. Once you see the golden color of the chips, remove it from oil & put them on a paper napkin to soak the extra oil. Immediately sprinkle some salt & red chili powder over the fried chips until they are hot.
• Store them in an airtight container.

Tips:  

• Don’t over fry the chips. Remove the chips from oil once they turn golden. The color gets enhanced after sometime.
• Very Important - To make the chips crispy it is essential that you fry them on low - medium heat.

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