I had this once when I had been to India. Since then I am so crazy for this icecream. I always have it when I am in India. But its not easily available. & here in Netherlands it is not at al available. So in my last trip I just got a jar of Gulkand icecream. I make this Gulkand icecream whenever I have its craving. My husband doesn't like Gulkand a lot. But he just loves this icecream. When I make it, wefight for each spoon of it... ;-) So here is the recipe for all of you as well.
Just enjoy it in summers. Doesn't take long to make it & is made in just 4 ingredients !!
Ingredients:
- 250 ml Heavy whipping cream
- 3 tbsp sweetened condensed milk
- 2 tsp Rose syrup
- 3 tsp Gulkand
Method:
- Whip the heavy whipping cream till soft peaks are formed in it with the help of whipping machine / hand whisk.
- Add condensed milk, rose syrup & gulkand to this whipped cream. Whisk again with the hand whisk on low speed.
- Now transfer the mixture to a container. Close with the lid. Put it in freezer to freeze to set.
- Once set, just enjoy !!! It is veryyyy yummyyyy.
Tips:
- No need to add sugar.
- Before putting in in the freezer to set, taste it. Add 1 tsp more of condensed milk or 1 tsp gulkand according to your taste.
Related Recipes:
- Baked Doi (Gulkand Flavored)
- Panna Cotta with Strawberry Sauce
- Eggless Chocolate Cake
- Shrikhand
- Fruit Cream
- Home made Mawa
- Home made Ghee
- Mango Mousse
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