Veg Keema Masala !!! The name itself is mouth watering. Isn't it ?? Had a lot of requests for this recipe. So without any further delay here I am posting the recipe for Veg Keema Masala. I had made this when I invited friends for lunch. They also loved this. Hope you also do.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Ingredients:
- 2 Onions finely Chopped
- 1 Tomato ground into a fine paste
- 1 tomato finely chopped
- 1/2 capsicum finely chopped
- 1/3 cup finely chopped French beans
- 1/3 cup green peas
- 2 finely chopped green chilies
- 1/2 carrot finely chopped
- Salt to taste
- 1 tsp Red chili powder
- 1/2 tsp Coriander powder
- 1/4 tsp cumin seed powder
- 1 tsp Garam Masala
- 2 tsp ginger garlic paste
- Grated paneer 1/3 cup
- Grated cheese 2 tbsp.
- Coriander leaves finely chopped
- Oil
- Mustard seeds 1/2 tsp
Method:
- Heat oil in a pan.
- Add mustard seeds. When they splutter add finely chopped onions. Sauté till the onions turn brown.
- Add ginger-garlic paste to it. Sauté for a minute.
- Add finely chopped green chilies & finely chopped capsicum. Sauté till capsicum is cooked.
- Add tomato paste & cook for 2 minutes.
- Later add finely chopped tomatoes to it & cook till tomatoes go soft.
- Add red chili powder, coriander powder, cumin seed powder & garam masala. Cook it for 2 - 3 minutes. Add a splash of water if necessary.
- Add finely chopped carrots, finely chopped French beans & green peas.. Cover with a lid & let them cook on medium flame for 7 - 10 minutes. Check if all the veggies are cooked properly. If not cook for a couple of minutes more.
- Add grated paneer, 1 tbsp. cheese & salt to taste to it. Stir well.
- Cook for 2 - 3 minutes more.
- Garnish with finely chopped coriander leaves & remaining grated cheese.
- Serve hot with naan or roti.
Related Recipes:
- Home made Garlic-Coriander Naans
- Quick Jeera Rice
- Veg Kolhapuri
- Paneer Makhanwala
- Mushroom Masala
- Chole
- Baingan Raita
- Dhaba Style Chicken Curry
- Egg Curry
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