Chicken Kheema Kebab (Minced Chicken Kebab)

                 Today I am sharing with you Chicken Kheema Kebab. It is made using minced Chicken. Its very simple yet delicious recipe.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• Minced Chicken 200gms
• 1 Big onion finely chopped
• Ginger Garlic Paste 1 tbsp.
• 2 green Chilies finely chopped
• Red Chili Powder 1 tsp
• Garam Masala 1 tsp
• 1 Egg
• Salt to taste
• Oil
• Coriander leaves finely chopped

Method:

• In a mixing bowl, take all the above ingredients except oil. Mix.
• Take small portions from the mixture, make a cylindrical shape & flatten it a bit to reduce its thickness. Repeat the same with the remaining mixture.
• Shallow fry them in little oil on a hot tawa till cooked from both sides.
• Serve hot with chutney of your choice & salad !!

Tips:

• After mixing all the ingredients, immediately make tikkis & shallow fry them or else it will release moisture & it will be difficult to form tikkis.
• You can form any shape of your choice of the mixture but just don't make it too thick or else it will not be cooked properly.

Related Recipes:

• Chatpata Chicken Kebab
• Chicken 65
• Home made Chicken Tikka Pizza
• Curd Dip for Tikkis or Cutlets
• Healthy Red Veg Cutlet
• Aloo Tikki Chaat
• Khandvi
• Aloo Sabzi for Masala Dosa

              
                                 COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!