Murg Malai Tikka

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                  I love all types of murg kebab. This murg malai kebab too is one of my favorite. Here I am sharing my style of murg malai kebab recipe. Please try it for yourself & enjoy.


Ingredients:

• Boneless Chicken 500 gms
• Cheese 1/4 cup
• Cream cheese 100 gms
• Greek Curd (Yoghurt) 2 tbsp.
• Salt to taste
• Green Chilies 2 finely chopped
• Freshly Ground Black Pepper 1 tsp
• Coriander leaves 1 tsp finely chopped
• Lemon Juice 1 tsp
• Ginger garlic paste 1 tbsp.
• Butter

 

Method:

• Cut chicken in big bite size pieces.
• Marination 1 - Apply salt to taste, lemon juice & ginger garlic paste to the chicken pieces.
• Marination 2 - Now take cheese in a plate. with the help of your fingers, scrub it well until a nice paste is formed. Mix cream cheese & yoghurt with it. Also add a pinch of salt, finely chopped green chilies, freshly ground black pepper & finely chopped coriander leaves to it. Apply this cheese mixture to the chicken pieces.
• Leave it for 4 - 5 hours.
• Preheat oven to 200 degree Celcius.
• Insert the chicken pieces in skewers.
• Place this chicken skewers on a oven tray. Place this tray in oven.
• Bake it for around 20 - 25 minutes. Give it a flip after 10 minutes & apply butter.
• Once done wrap the chicken pieces in a aluminium foil. Sprinkle some chaat masala over it. Keep it in aluminium foil for atleast 2 minutes.
• Serve hot with some salad & curd chutney.

 
Related Recipes:

• Minty Curd Dip
• Kali Mirch Murgh Kebab
• Chicken Keema Kebab
• Chicken Tandoori
• Chicken 65
• Disco Egg Fry
• Scrambled Eggs
• Kolhapuri Chicken
• Lamb Curry
• Crab Curry
• Oven Poached Salmon
• Indo - Chinese Egg Fried Rice
• Chicken Stir Fried Noodles
• Cabbage Pakodas
• Paneer Tikka

 

Pani Puri Khakra

                Who doesn't love pani puri ? ^_^ I am a fan of it. I wanted to give it a twist. I wanted the pani puri flavor in something healthy. & an idea struck me. I decided to give our gujarati khakras a taste of pani puri. I thought of giving it a try. & Mission Successful !! Khakras are healthy & my craving for pani puri is also satisfied. ;-)

                   Below is my recipe for the same. Do try it for yourselves too. :-)

Ingredients:

• Wheat Flour - 1 cup
• Gram Flour - 1 tbsp.
• Black Salt - 1 & 1/2 tsp
• Aamchur Powder - 1 tbsp.
• Pani puri Masala - 1 tbsp.
• Sugar Powder - 1 tbsp.
• Ginger - 1 cm piece
• Mint leaves - few (around 20 - 25)
• Coriander leaves - Double the quantity of mint leaves
• Water as needed

Method:

• Grind mint leaves, coriander leaves, green chilies, ginger, black salt, aamchur powder, pani puri masala & sugar powder to a fine paste. Add 1 or 2 tbsp. water just to help grinding.
• Take wheat flour & gram flour in a mixing bowl. Add to it the ground paste. Mix well. Knead to form a dough. Use water as needed.
• Leave the dough to rest for 30 minutes.
• Now divide the dough in equal sized small flat round balls.
• Roll each dough ball into very thin rotis. Use a circle shaped cutter for a nice round shape. Dust some dry flour to make the thin rotis. Make the rotis as thin as possible.
• Roast each roti on a skillet on medium flame. Press the roti with a potato masher from both sides. The roti should not puff up. If it does, just break the bubble with a fork. Roast it until the roti has some nice brown spots on both sides & crisp.
• Repeat the above 2 steps for each dough ball.
• Khakras are ready.
• Once khakras cool down, store it in a airtight container.

Tips:

• Adjust the spices according to your taste.
• Its important to roast the khakras on medium flame to make them crisp.
• Press the khakras while roasting. they should not puff up. If they do, pierce the bubbles with a fork.

Related Recipes:

• Sprouted Green Gram Dosa
• Mysore Masala Dosa
• Falafel Waffles
• wheat Flour Chakli
• Dahi Bread Dhokla / Sandwich Bread Dhokla
• Cabbage Salad
• Pizza Coins
• Healthy Red Veg Cutlet
• Dahi Vada
• Zunka
• Quick Jeera Rice
• Indo - Chinese Egg Fried Rice