Mishti Doi is a popular Bengali dessert. It is basically setting the yoghurt using thick milk. Milk is flavored with caramelized sugar. I just love it. Here is the recipe for it. Do try it & leave your comments below in the comments section...
Ingredients:
- Full Cream Milk 1 litre
- Sugar 8 tbsp
- Curd 2 tbsp
- 1 Earthen pot
- Pour the milk in a thick bottom vessel and start heating over low flame.
- As it starts boiling add 4 tbsp of sugar and keep on simmering till the volume is reduced to little less than half.
- Take the remaining sugar with 2 tablespoons of water and heat till the sugar melts and attains a golden brown color. Do not stir in between. Basically you have to caramelize the remaining sugar.
- Gradually add the caramelized sugar over the milk and boil for another 15 minutes over low flame.
- Remove from flame and let it become lukewarm.
- Pour the milk in the earthen pot (or any other oven proof bowl of your choice) and add the curd.
- Let the milk rest overnight in the preheated oven to be set as curd (don't turn on the oven!).
- Refrigerate the set curd and serve chilled.
Related Recipes:
- Fruit Cream
- Panna Cotta with Strawberry Sauce
- Kesari Indrayani
- Home made Mawa
- Basoondi
- Chicken Biryani Type 2
- Cheesy Garlic Bread with a twist
- Moong Dal Vada
- Jal Jeera
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