Kharvas is a famous Maharashtrian dish. Traditionally it is made with lactating milk. But I am not able to find it here in Netherlands. So here is a instant recipe of it. I call it instant because you don't need lactating milk for it. You can have it anytime if you are craving for it without waiting for the lactating milk.
Here is my recipe for it. Try once & you just cant control yourself from having it often... :) :)
Ingredients:
- Condensed Milk 1 cup
- Curd 1 cup
- Milk 1 cup
- Milk Powder 1/2 cup
- Cardamom Powder / Saffron for garnishing
- In this recipe I am using 1 cup as the small condensed milk can.
- In a mixing bowl, add condensed milk, curd, milk & milk powder. Mix well so that there are no lumps of milk powder.
- Transfer it to a cooker vessel.
- Steam it for 30 minutes in cooker on medium heat without whistle.
- Remove it from cooker.
- Garnish it with cardamom powder or saffron.
- Refrigerate it for 4 hours so that it gets set properly.
- Serve chilled !!
- Here in this recipe, 1 cup = 1 can of condensed milk.
- Fill the cooker with little water at the bottom. Add the vessels in this water & steam.
- Don't use very thick curd for this recipe.
Related Recipes:
- Shrikhand
- Mango Mousse
- Vermiceli Kheer
- Black Forest cake
- Cheesecake Brownie
- Strawberry Pannacotta
- Pannacotta with strawberry Sauce
- Mirchi cha Thecha
- Tandlachi Bhakri
COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!
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