Brown Onions for Biryani

 
                   We all need brown onions for Biryani. This onions just level up the taste of Biryani. I put lots of browned onions in my Biryani. Taste so good. I even munch on a little after they are fried. They taste so crisp. Here is the recipe for it.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 2 Onions
• 1 tsp Salt
• 1 tsp sugar
• Oil for Frying

Method:

• Slice onions thinly as shown below.

• Add salt & sugar to it.
• Let it rest for 10 minutes.
• You will notice that the onions lose water.
• Just squeeze out the water from onions & shallow fry them in enough oil till they are browned.

• Keep stirring in between.
• Once done, remove them on a paper napkin. Let them cool down.
• Use this in Biryanis or for garnishing.

Check out various recipes where you can use these browned onions. Just click on them.

• Chicken Biryani - Tandoori Style
• Chicken Biryani Type 1
• Chicken Biryani Type 2
• Egg Biryani
• Jeera Rice