I am sharing with you all a quick Mango Mousse recipe... Its very delicious & very quick with very few ingredients !!! No need for any jelly setting ingredients !!!
Ingredients:
- Heavy Whipping Cream 1 cup
- Sugar 2 tbsp
- Mango Pulp 1 cup
- Cardamom Powder 1/2 tsp
- For Garnish - Chopped Dry fruits or Saffron or both
Method:
- Place the bowl used for whipping & whisk attachment in the freezer for 15 minutes.
- Remove the bowl & whisk attachment from freezer.
- Add the chilled whipping cream & sugar to the frozen bowl.
- Whisk the cream & sugar with frozen whisk attachment till soft peaks are formed.
- Add cardamom powder & mango pulp to it.
- Now with a spatula, just fold the mango pulp & cardamom powder in the whipped cream mixture. Do this very gently & not vigorously or else all your efforts will go in vain.
- Add the mango mousse in wine glasses for individual servings.
- Garnish it with chopped dry fruits or saffron strands or both.
- Place the glasses in fridge & serve chilled.
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