Sunday, June 28, 2015

Mango Mousse


             
              I am sharing with you all a quick Mango Mousse recipe... Its very delicious & very quick with very few ingredients !!! No need for any jelly setting ingredients !!!


      
 
 
 
Ingredients:
  • Heavy Whipping Cream 1 cup
  • Sugar 2 tbsp
  • Mango Pulp 1 cup
  • Cardamom Powder 1/2 tsp
  • For Garnish - Chopped Dry fruits or Saffron or both
Method:
  • Place the bowl used for whipping & whisk attachment in the freezer for 15 minutes.
  • Remove the bowl & whisk attachment from freezer.
  • Add the chilled whipping cream & sugar to the frozen bowl.
  • Whisk the cream & sugar with frozen whisk attachment till soft peaks are formed.
  • Add cardamom powder & mango pulp to it.
  • Now with a spatula, just fold the mango pulp &  cardamom powder in the whipped cream mixture. Do this very gently & not vigorously or else all your efforts will go in vain.
  • Add the mango mousse in wine glasses for individual servings.
  • Garnish it with chopped dry fruits or saffron strands or both.
  • Place the glasses in fridge & serve chilled.
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