Here is a quick recipe for Jeera Rice. You can make it for parties. It goes well with dal or any curry. I have also shared a way to garnish it & impress your guests. The presentation just lifts up this simple dish in not only looks but also in its taste.
Cooking Time: 15 - 20 minutes
Ingredients:
- 1 cup Rice
- 2 tsp cumin seeds
- Oil 2 tsp
- Water for cooking rice
- Salt to taste
- Browned Onions for Garnishing
- Chopped Coriander Leaves for Garnishing
- Rinse the rice well in water. Put it in a pan
- Add water enough for cooking rice in that pan.
- Keep the pan filled with rice & water for boiling.
- Once water starts boiling add cumin seeds, salt to taste & Oil.
- Give it a stir.
- Now cook the rice normally like you do.
- Once the rice is cooked, give it a stir carefully without breaking the grains of rice. Later Transfer it in a serving tray.
- Garnish it with Browned Onions & chopped Coriander Leaves.
- I haven't mentioned the time needed for cooking rice since it varies for various types of rice. You will know it well for the rice you are using since long time.
- Click the link for browned onions.
- You can also add green peas when you add cumin seeds to make it peas rice.
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