`
I love all types of murg kebab. This murg malai kebab too is one of my favorite. Here I am sharing my style of murg malai kebab recipe. Please try it for yourself & enjoy.
Ingredients:
Method:
Related Recipes:
I love all types of murg kebab. This murg malai kebab too is one of my favorite. Here I am sharing my style of murg malai kebab recipe. Please try it for yourself & enjoy.
Ingredients:
- Boneless Chicken 500 gms
- Cheese 1/4 cup
- Cream cheese 100 gms
- Greek Curd (Yoghurt) 2 tbsp.
- Salt to taste
- Green Chilies 2 finely chopped
- Freshly Ground Black Pepper 1 tsp
- Coriander leaves 1 tsp finely chopped
- Lemon Juice 1 tsp
- Ginger garlic paste 1 tbsp.
- Butter
- Cut chicken in big bite size pieces.
- Marination 1 - Apply salt to taste, lemon juice & ginger garlic paste to the chicken pieces.
- Marination 2 - Now take cheese in a plate. with the help of your fingers, scrub it well until a nice paste is formed. Mix cream cheese & yoghurt with it. Also add a pinch of salt, finely chopped green chilies, freshly ground black pepper & finely chopped coriander leaves to it. Apply this cheese mixture to the chicken pieces.
- Leave it for 4 - 5 hours.
- Preheat oven to 200 degree Celcius.
- Insert the chicken pieces in skewers.
- Place this chicken skewers on a oven tray. Place this tray in oven.
- Bake it for around 20 - 25 minutes. Give it a flip after 10 minutes & apply butter.
- Once done wrap the chicken pieces in a aluminium foil. Sprinkle some chaat masala over it. Keep it in aluminium foil for atleast 2 minutes.
- Serve hot with some salad & curd chutney.
Related Recipes:
- Minty Curd Dip
- Kali Mirch Murgh Kebab
- Chicken Keema Kebab
- Chicken Tandoori
- Chicken 65
- Disco Egg Fry
- Scrambled Eggs
- Kolhapuri Chicken
- Lamb Curry
- Crab Curry
- Oven Poached Salmon
- Indo - Chinese Egg Fried Rice
- Chicken Stir Fried Noodles
- Cabbage Pakodas
- Paneer Tikka
