Masala Papad

              Masala Papad is a great starter to tickle your hunger & your taste buds. You generally order it in the restaurants while you are waiting for your main course. Why not make it at home & enjoy its crunch ?? Its very simple to make.

Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

• Papad 4
• 1 onion finely chopped
• 1 tomato finely chopped
• Coriander Leaves finely chopped
• Fine Sev
• Pomegranate seeds
• Ghee
• Chaat Masala

Method:

• Brush the papad with ghee on both sides.
• Cook each papad separately in microwave for 40 seconds.
• Spread some finely chopped onion, some finely chopped tomato, finely chopped coriander leaves, fine sev, pomegranate seeds & chaat masala on each papad.
• Serve immediately.

Tips:

• Cooking Time for papad may vary for everyone depending on the microwave power.
• I used spicy papads so didn't sprinkle red chilli powder on the papad. But if you are using normal non-spicy papad please do sprinkle some red chili powder on it.
• You can also fry the papads.

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