Doodhi Halwa

               Who loves Bottle gourd sabzi ??? Atleast I don't. So this is a good way to eat bottle gourd by making its halwa. Here is the recipe.



Ingredients:

• Grated bottle gourd - 2 cups
• Milk - 2 cup
• Sugar - 1 cup
• 1 tsp Cardamom Powder
• Almonds & Pistachios for garnishing
• 2 tsp ghee
• Milk Powder 2 tbsp

Method:

• Wash, peel & grate the bottle gourd.
• In a heavy bottomed non stick pan, boil Milk on a medium flame till it is reduced to half.
• Heat ghee in another pan
• Add grated bottle gourds to it.
• Cook the bottle gourds on medium flame for 5 mins.
• Add sugar & let it cook on medium flame till the sugar melts.
• Add the reduced milk to the pan of bottle gourds. Keep cooking till the bottle gourds mixture thickens.
• Add cardamom powder & milk powder to it.
• Cook it till the moisture almost evaporates from the mixture.
• Remove it in a serving tray. Garnish with chopped almonds & pistachios.
• Refrigerate it. Serve chilled.

Related Recipes:

• Carrot Fudge
• Rasmalai
• Layered Kalakand
• Mishti Doi
• Kesari Indrayani
• Vermiceli Kheer
• Panna Cotta with Strawberry Sauce
• Cheesecake Brownie
• Gulkand Icecream

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