Chatpata Chicken kebab

    
                    Mmmmmmm..... Chatpata Chicken kebab. The name itself is mouthwatering. Then how will the actual taste be ?? It tastes also chatpati, just like its name. No hardwork involved.

Preparation Time: 10 minutes
Cooking Time: 25 minutes


Ingredients:

• Chicken breasts cut into bite size pieces 200 gms
• Yoghurt 2 tbsp.
• Black Salt to taste
• Red Chili powder 1 tsp
• Garam Masala 1 tsp
• Ginger garlic paste 1 tsp
• Lemon juice
• Cumin seeds powder
• pinch of chaat masala
• Melted butter
• Coriander leaves

Method:

• Marinate the chicken pieces with yoghurt, black salt, red chili powder, garam masala & ginger garlic paste. Let it rest for atleast an hour.
• Preheat the oven to 200 degree C
• Insert the chicken pieces one by one in skewers.
• Put the skewers in the preheated oven.
• After 12 minutes give the skewers a flip.
• Then after 7 minutes, again flip them & apply butter to it with the help of a brush.
• After 6 minutes, again flip them & apply butter to it.
• Check if the chicken has cooked. If it has cooked, remove them in a aluminium foil & cover. If not, keep them in the oven for 2 minutes more.
• Let the kebabs rest in the aluminum foil for 5 minutes.
• While serving put some lemon juice, pinch of chaat masala, cumin seeds powder & chopped coriander leaves over it.

Related Recipes:

• Chicken Tandoori
• Home made Chicken Tikka Pizza
• Chicken Stir fried Noodles
• Chicken Kheema Kebab
• Butter Chicken
• Simple & Quick Chicken Curry
• Indo-Chinese Egg Fried Rice
• Egg Biryani
• Veg Sizzlers
• Watermelon Pomegranate Salad
• Garlic Toast
• Garlicky Potato Wedges

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