Previously I just hated mushrooms. But when I tasted it some months ago, I developed a like for mushrooms & started trying new recipes. This is one of my favorite recipe for mushrooms.
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Ingredients:
- Fresh Button Mushrooms (Cut into 4 pieces) 500 gms
- Onion 1 big sliced
- Tomato 1 big chopped finely
- Mustard seeds 1/2 tsp
- Cumin seeds 1 tsp
- Ginger garlic paste 2 tsp
- Oil 1 tbsp.
- Curry leaves
- Turmeric powder 1/4 tsp
- Dried Red Chilies 7 or 8
- Coriander seeds 2 tsp
- Green Chilies 2 slit
- Ginger 1/2 inch cut into fine juliennes
- Salt to taste
- Coriander leaves finely chopped for garnishing
- Garam Masala 1 tsp
- Dry roast on low flame dried red chillies & coriander seeds for 1 or 2 minutes until you smell the aroma. Cool it & grind it into a fine powder.
- Heat oil in a pan.
- Add mustard seeds to the oil. Once they splutter, add cumin seeds, curry leaves, slit green chilies, turmeric powder & sliced onions. Saute till onions become translucent.
- Add ginger garlic paste. Saute for 40 seconds.
- Add finely chopped tomatoes & red chili-coriander seeds powder. Stir well. Cover with a lid & cook for couple of minutes until tomatoes turn soft.
- Add chopped mushrooms. Stir well. Add salt to taste. Cover with a lid & cook till mushrooms are cooked.
- Add garam masala powder & ginger juliennes. Stir well. Cook for a minute.
- Garnish with chopped coriander leaves.
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