Prawn Pulao

 

 

                Lets see how to cook the quick version of prawns pulao.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 cup small or large prawns
• 2 cups rice, cooked
• 2 medium sized onions chopped finely
• 2 big tomatoes
• 2 tsp red chili powder
• 1 green chilli
• 1 tsp coriander powder
• 1 tsp garam masala
• salt to taste
• coriander leaves
• 1/2 tsp mustard seeds
• 1/2 tsp jeera
• 1/2 tsp fennel seeds
• Oil
• 2 tsp ginger garlic paste

Method:

• Grind tomatoes, green chillies, coriander leaves, coriander powder, red chili powder & garam masala.
• Heat oil in a wok.
• Add mustard seeds. Once they splutter, add fennel seeds & cumin seeds to it.
• Add chopped onions & ginger garlic paste to it. When the onions become translucent, add ground paste to it. Cover & cook it for 5 minutes till the oil is separated.
• Add prawns to it.
• Cover & cook again for 2-3 minutes or until you see the prawns have turned circular (this is the best way to know that prawns have cooked).
• Now add salt to taste. Also add cooked rice to it. Stir the rice softly till all rice is coated well with the gravy.
• Garnish with coriander leaves.
• Serve hot with some salad & raita !!