Chicken 65

                  Chicken 65 is a dish originating from Chennai. It was introduced in 1965. There are various reasons told by different people why it was named "65".
                   It is basically a snack. It is sooo tasty. Please check the recipe below.

 

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Marinating Time:  30 - 60 minutes
 

Ingredients:

• Oil
• 2- 3 Dried red chilies
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 10-15 Curry leaves    

• For Chicken marinade:

• 400 gm Chicken Breasts
• 1 tsp Red chili powder
• 1/2 tsp Garam masala
• 1 tsp Corn Flour/Rice Flour
• 1 tbsp Maida
• 1 tbsp Lemon juice
• 1 Egg
• 1 tbsp Ginger garlic paste
• Salt to taste
• For Yoghurt Batter:
• 1/2 cup Curd
• 1/2 tsp Maida (for binding)
• 1 tsp Red chili powder
• Pinch of salt

• For Garnish:
• Chopped Coriander Leaves
• Fresh Scraped Coconut

Method:

• Cut Chicken breasts in slanting manner in small cubes (it makes chicken tender).
• Marinate it with above mentioned ingredients for about an hour.
• Deep fry the chicken pieces till crispy(golden brown). You can also shallow fry them. That's what I do.
• Blend the ingredients for the yoghurt batter well. Set aside.
• Heat oil in a kadai.
• Add mustard seeds. Once they splutter, add cumin seeds, red chilies, curry leaves & the yoghurt batter to it.
• Add fried chicken.
• Continue to heat till all yoghurt is absorbed by the chicken.
• Garnish with coriander leaves & fresh scrapped coconut.

Related Recipes:

• Chatpate Chicken Kebab
• Chicken Kheema Kebab
• Tandlachi Bhakri (Rice Flour Roti)
• Gulkand Icecream
• Crab Curry
• Jeera Rice
• Simple & Quick Chicken Curry
• Home made Chicken Tikka Pizza