I remember the Pani Puri stalls along the street of Mumbai. But here in Netherlands there are no stalls. Here we don't even get pani puri anywhere. & I crave for pani puri every now & then. So I tried making pani puri myself. & Voila it satisfies my cravings. It is really mouthwatering.
Ingredients:
- Mint Leaves
- Coriander Leaves
- green chillies
- Pani puri Masala
- Black Salt
- Red Chili Powder
- lemon juice
- Boiled Chopped Potato
- Boiled Sprouted Moong
- Tamarind Chutney
- Puris
- Boondis - Optional
- ginger 1 inch
- Mix mashed boiled potato with boiled sprouted Moong. Add black salt & red chilli powder to it. Mix & keep it aside. This is your filling for the pani puri
- In a mixie grind 1 cup mint leaves, 1 cup coriander leaves, ginger & 4 - 5 green chillies. Add some water to help in grinding.
- Once it is ground, remove it in a bowl. Add to it 2 tbsp.(or more) pani puri masala, black salt to taste, red chilli powder & some lemon juice to it. Mix well. Add 2 cups of water & some ice cubes to it. Serve chilled.
- Take a puri. Make a hole in the puri. Add a spoonful of potato filling to it. Add 1/2 tsp of tamarind chutney & the chilled mint water to it. Pop it in your mouth & Enjoy !!
- You can adjust the proportion of chutneys according to your taste.
- Just keep the pani in refrigerator for atleast 4 hours or more to enhance its taste.
- Add boondi to the pani for added flavors.
- Instead of "boiled potatoes & moong", you can use "boiled whites peas with turmeric & salt" as stuffing. It tastes equally awesome.
Related Recipes:
- Puris for Pani Puri
- Healthy Beetroot Sev Puri
- Masala Papad
- Stuffed Aloo Tikki Chaat
- Katori Chaat
- Healthy Red Veg Cutlet
- Dahi Vada
- Minty Curd Dip
- Chole
- Paneer Tikka
- Khasta Kachori
- Vada Pav
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