I just love banana chips... But cant find it here where I stay... So tried it !!! & it were so perfect !!! Finished all the chips in one go !!! 😁😁
Try it soon !!!
Preparation Time: 20 minutes
Cooking time: 30 minutes (for each frying batch 5-10 minutes)
Ingredients:
Cooking time: 30 minutes (for each frying batch 5-10 minutes)
Ingredients:
- Raw Banana
- Salt to taste
- Turmeric Powder
- Oil for Frying
- Water
Method:
- Peel a raw banana with a knife.
- Take a bowl full of water. Add 1 tsp salt & 1 tsp turmeric powder to it.
- Immerse the peeled banana in this turmeric water for 5 minutes.
- Now slice the peeled bananas thinly. Immerse this again in the turmeric water. Leave it in for 10 minutes.
- Now remove the thinly sliced bananas & place them on a napkin for around 30 minutes. Let them get dry.
- Heat oil in a kadai. Keep the heat on a medium flame. Put each banana slice in the oil one by one. Don’t stir often.
- Let them get fried for 5 minutes or so on low to medium heat. Once you see the golden color of the chips, remove it from oil & put them on a paper napkin to soak the extra oil. Immediately sprinkle some salt over the fried chips until they are hot.
- Store them in an airtight container.
Tips:
- Don’t over fry the chips. Remove the chips from oil once they turn golden. The color gets enhanced after sometime.
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