Paneer Tikka

    
             You can make this dish as a starter or party snacks. It doesn't take much time & is not even tiring. Your friends will enjoy it !!!!

              Lets see how it is made.

Preparation Time: 15 minutes
Cooking Time: 10 minutes


Ingredients:

• 1 cup Paneer cubes
• 1 Capsicum diced
• 1 large onion diced
• 1 cup Thick yoghurt
• 2 tsp red chili powder
• 1 tsp garam masala
• 2 tsp ginger garlic paste
• salt
• oil
• Kasuri methi

Method:

• In a large bowl (which can accommodate your veggies also), take yoghurt, salt, red chili powder, garam masala, kasuri methi & ginger garlic paste. Mix well.
• Add all your diced veggies to this yoghurt mixture. Mix well. Be careful with the paneer. If mixed harshly, the paneer might break.
• Let this marinate rest for 1 hour atleast. More marinating time will be better.
• After marinating it for 1 hour, put the veggies in skewers.
• In a wide pan, add some oil. Heat it. Put the skewers in the oil. Cook from all sides till golden colored.
• Enjoy this with coriander - mint chutney.

Tips:

• You can also add veggies of your choice to the marinade.
• Sprinkle chaat masala on the ready paneer tikkas for extra flavor.

Related Recipes:

• Kothimbir Vadi
• Pizza Coins
• Khasta Kachori
• Healthy Red Veg Cutlet
• Curd Dip
• Fresh Home made Long Banana Chips
• Chili Paneer
• Jaljeera