Corn Bhajji/Pakoda

       Enjoy this mouth watering crispy Corn Pakodas on a rainy evening with your family & friends. Check the recipe below. Its a very simple & quick one.

 

Preparation Time: 5 minutes

Cooking Time: 10 - 15 minutes

 

Ingredients:

• 1 cup Sweet corn kernels
• 2 tbsp Besan if needed
• 1 tbsp Rice Flour
• 1 tbsp Corn Flour
• 1 small Onion finely chopped 
• 1 tsp Cumin seeds
• 1/3 inch ginger
• 1 big clove of garlic or 2 small garlic cloves
• 2 green chillies finely chopped
• Salt to taste
• Oil for frying

Method:

• Wash the sweet corn.
• Grind roughly Sweet corn kernels, Ginger, garlic, green chilies & coriander leaves. Don't make a fine paste. There should be some whole corn left.
• Remove the ground paste in a mixing bowl. Add to it finely chopped onion, corn flour, rice flour, salt, cumin seeds. Mix. It should be a thick batter. If you feel the mixture is bit watery, add some besan. Mix.
• Heat oil in a kadhai for frying. Put 1 tbsp of hot oil in the corn pakoda mixture. Mix.
• Put the bhajjis in the oil with the help of your hand or spoon.
• Fry the bhajjis in it till golden brown.

Done !!! Enjoy it with green chutney or tamarind chutney or ketchup !!!

 

                               COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!

 

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• Curd Dip
• Garlic Toast
• Idli Upma
• Moong Dal Vada
• Healthy Red Veg Cutlet
• Falafels
• Golden Banana Chips
• Garlicky Potato Wedges
• Cabbage Salad