I have already shared with you a recipe for Chicken Biryani Tandoori Style. Today I will share with you another style of Chicken Biryani. It is equally delicious. Lets see how to cook it.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Ingredients:
- Boneless Chicken 400 g
- Yoghurt 1 cup
- Ginger garlic paste
- Green Chillies
- Rice 2 cups washed
- Whole Spices - 1 Bayleaf, 1 inch cinnamon stick, 5 black peppercons, 3 cloves, 2 tsp shahi jeera, 1 star anise, 1 javitri, 3 cardamom pods
- Oil
- Salt
- Browned Onions
- Red Chilli Powder
- Garam Masala
- Biryani Masala
- few strands of saffron in 1/4 cup milk
- Corriander leaves
- Mint leaves
- ghee
1. Marination
- Clean the chicken. Cut it into pieces. Marinate it with salt to taste, 2 tsp ginger garlic paste, 1 tbsp red chilli powder, 1 tsp garam masala, 1 cup yoghurt, green chillies, chopped coriander leaves, chopped mint leaves & 1 tbsp ghee. Set it aside for atleast 30 minutes.
- Also soak rice for atleast 30 minutes.
- Check the recipe for browned onions here
- Add some of the browned onions to the marinated chicken. Cook the marinated chicken for 20 minutes. You will see a lot of gravy created in the pan. Check for seasoning right now.
- Put a large vessel of boiling water. In a muslin cloth, add all whole spices except shahi jeera in a muslin cloth & tie them. Put these tied muslin cloth of whole spices in boiling water. Also add the shahi jeera & oil in the boiling water. Drain the water from the soaked rice. Put these soaked rice in boiling water. Let it boil till almost 90% done. Now Drain the water. Get rid of the whole spices. Season the rice with salt. Mix the rice carefully without breaking the grains of rice. Set it aside.
- Take a non stick pan. Brush it with oil.
- Add half chicken & half gravy to it.
- Add half rice above the chicken.
- Sprinkle some biryani masala over it.
- Add half of the saffron milk, half of the browned onions & chopped coriander leaves over the rice.
- Now put the remaining chicken & chicken curry over it.
- Put the remaining rice over it.
- Sprinkle some biryani masala over it.
- Add remaining saffron milk, remaining browned onions & chopped coriander leaves over the rice.
- Cover the pan with a tight lid.
- Cook it on lowest flame for 10 minutes.
- This will make the chicken & rice layers to mix with each other.
- Serve hot !!
Check other Biryani recipes. Just click on the link for it.
- Chicken Biryani Tandoori Style
- Chicken Biryani Type 2
- Egg Biryani
- Brown Onions
- Cucumber Raita
- Mirchi ka Salan
- Simple & Quick Chicken Curry
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