Veggie Casserole

   
                 We had been to Turkey for our 4th anniversary when I ate this veggie casserole. It was soooo super tasty. Oooooo.... Yummmm !!!

                 This dish is basically made by cooking all veggies on a low heat for a long time. Here is my version of making it...

Ingredients:

• 1 medium sized onion sliced finely
• 3 tomatoes diced
• 1/4 cup cauliflower florets
• 1/4 cup broccoli florets
• 8 - 10 mushrooms diced
• 1/2 capsicum diced
• 3 green Chilies slit
• 1 bayleaf
• 1 inch Cinnamon Stick
• Black Pepper to taste 
• Salt to Taste
• 2 tbsp Oil
• 3 medium sized Garlic Cloves
• 1 cup water
• Italian herbs
• Grated cheese

Method:

• Heat a pan. Dry roast half of the diced capsicum pieces in the pan. Roast them till you see some black spots on it. Remove in plate.
• Preheat oven too 220 degree Celsius.
• In an oven safe bowl, add oil, finely chopped garlic, bayleaf & cinnamon stick. Place this bowl in the preheated oven for 10 minutes.
• Add sliced onions & green chilies to the bowl. Keep in the oven for 20 minutes.
• Now add carrots, tomatoes, mushrooms, roasted capsicum & remaining capsicum to the bowl. Also add salt to taste, 1 cup water & 1 tsp Italian herbs. Place bowl back to the oven & heat it for around 50 - 60 minutes.
• Garnish it with grated cheese. (Optional)
• Serve hot with bread or pav or rice !!
• Add black pepper to taste if necessary.

Tips:

• You can add more veggies like cauliflower, aubergine, French beans etc.
• Chop veggies as per your choice.

Related Recipes:

• Pav Bhaji
• Dabeli
• Veg Pulao
• Chicken Biryani - Type 2
• Garlic Sauteed Mushrooms
• Potato Wedges
• Veg Sizzlers
• Instant Home made Pizza Sauce
• Instant Kharvas
• Rasmalai

                    COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!