Sabudana Wada is generally eaten by a person when he observes a "fast" for a religious function. It can be eaten as a snack as well. Here is the recipe.
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Ingredients:
- Tapioca 2 cups
- Potatoes 2 large Boiled, peeled & chopped into small pieces.
- Cumin seeds 2 tsp
- 3 Green Chilies
- Coriander leaves finely chopped
- Black Salt to taste
- Oil
- Fried peanuts powder 1 cup
- Wash & Soak tapioca in lot of water for around 4 hours.
- After 4 hours, drain all the water from the tapioca.
- Mix tapioca with black salt to taste, peanuts powder, chopped boiled potatoes, cumin seeds, finely chopped coriander leaves & finely chopped green chilies. Mix well.
- Make small balls from the dough & deep fry them till golden.
- Serve hot with potato raita !!
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