Monday, July 6, 2015

Baingan Raita


               This is one of my favorite raitas. I can finish all of it alone. I just enjoy it. Here is the recipe with step by step picture representation.






Ingredients:
  • Eggplant 1 big 
  • Onion finely chopped
  • Salt to taste
  • Fresh plain curd 1/2 cup
  • Coriander leaves finely chopped 
  • Sugar a pinch
  • Green Chilies 2 - 3
Method:
  • Preheat the oven to 220 degree C
  • Wash the eggplant. Prick it all over with a fork. Brush its skin with oil.
  • Place it over a oven safe plate lined with aluminium foil.

  • Place this plate of eggplant in the preheated oven for around 50 - 60 minutes. Just keep rotating after every 10 minutes so that it gets roasted from all sides.
  • Once it is done remove from the oven.

  • Peel off its skin when it is hot.
  • Mash it.

  • Add to it the remaining ingredients - chopped onion, chopped green chilies, coriander leaves, salt to taste, pinch of sugar(optional) & curd. Mix.
  • Serve chilled !!
 
Tips:
  • You can roast eggplant on direct gas or on a tawa. But if roasting on direct flame, don't prick it.

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