Baingan Raita

               This is one of my favorite raitas. I can finish all of it alone. I just enjoy it. Here is the recipe with step by step picture representation.

Ingredients:

• Eggplant 1 big 
• Onion finely chopped
• Salt to taste
• Fresh plain curd 1/2 cup
• Coriander leaves finely chopped 
• Sugar a pinch
• Green Chilies 2 - 3

Method:

• Preheat the oven to 220 degree C
• Wash the eggplant. Prick it all over with a fork. Brush its skin with oil.
• Place it over a oven safe plate lined with aluminium foil.

• Place this plate of eggplant in the preheated oven for around 50 - 60 minutes. Just keep rotating after every 10 minutes so that it gets roasted from all sides.
• Once it is done remove from the oven.

• Peel off its skin when it is hot.
• Mash it.

• Add to it the remaining ingredients - chopped onion, chopped green chilies, coriander leaves, salt to taste, pinch of sugar(optional) & curd. Mix.
• Serve chilled !!

 

Tips:

• You can roast eggplant on direct gas or on a tawa. But if roasting on direct flame, don't prick it.

Related Recipes:

• Cucumber Raita
• Methi Thepla
• Veg Sizzlers
• Cheesy Garlic Bread with a twist
• Masale Bhaat
• Jeera Rice
• Brown Onions for Biryani
• Black Forest Cake
• Paneer Makhanwala

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