Masala dosa is a south Indian dish. It is very popular. Needs no words to describe :)
Ingredients:
- Boiled Potatoes 3 or 4 - peeled & mashed with hands
- 1 Onion sliced thinly
- 3 Green Chilies Chopped
- Oil 1 tbsp.
- Salt to taste
- Mustard seeds 1 tsp
- Curry leaves 10 - 12
- Asafetida a pinch
- Turmeric powder 1/3 tsp
- Coriander leaves for garnishing
- Heat oil in a non stick pan.
- Add mustard seeds.
- When the mustard seeds crackle, add asafetida, curry leaves & turmeric powder.
- Add thinly sliced onions & chopped green chilies. Sauté. Let the onions turn translucent.
- When the onions turn translucent, add mashed potatoes & salt to taste.
- Stir well.
- Garnish with coriander leaves.
- This is the sabzi for masala dosa.
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