Idli is everyone's favorite breakfast. Idlis go well with chutney or sambhar. Just yesterday I shared with you all fermented idli recipe. Today sharing idli chutney recipe. Everyone's way of creating idli chutney is different. This is my way of creating idli chutney. Hope you all enjoy it !!
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients:
- Fresh scraped coconut 1/2 cup
- 3 green chilies
- Lots of coriander leaves
- Garlic Clove 2 medium sized
- Salt to Taste
- Raw Mango pieces 1/4 cup (depends on the tanginess of raw mango)
- Roasted peanuts 1 tsp - Optional
- Oil 1 tbsp
- Mustard seeds 1/2 tsp
- Few Curry leaves
- Grind coconut, green chilies, garlic cloves, coriander leaves, salt to taste, raw mango pieces & peanuts into a fine paste.
- Use water for grinding.
- Add some extra water since the chutney tends to dry out after sometime. So add a tbsp. extra water & make it a bit watery.
- Heat oil. Add mustard seeds. When they splutter add curry leaves.
- Put this oil in ground coconut paste.
- Chutney is ready.
- Enjoy with idlis !!
- Using peanuts is optional.
- If you don't have raw mango, use 1 tbsp. aamchur powder to give it tangy taste.
Check out Idli recipes here
- Fermented Idlis
- Instant Semolina Idlis
- Curd Dip
- Idli Upma
- Mini Uttappam Platter
- Cheesecake Brownie
- Chicken Stir Fried Noodles
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