Who doesn't love Masala Dosa ?? We are eating it since childhood. In my childhood, as soon as I enter a restaurant, there is no need to check the menu, masala dosa was the fixed snack item to order.
Ingredients:
Dosa Batter
- Urad dal 1 cup
- Idli Rice 2.5 cups
- Fenugreek seeds 1/2 tsp
- Salt to taste
- Oil
- Cooked leftover Rice 1 cup
- Boiled Potatoes 3 or 4 - peeled & mashed with hands
- 1 Onion sliced thinly
- 3 Green Chilies Chopped
- Oil 1 tbsp.
- Salt to taste
- Mustard seeds 1 tsp
- Curry leaves 10 - 12
- Asafetida a pinch
- Turmeric powder 1/3 tsp
- Coriander leaves for garnishing
- Refer idli batter to make idli batter. Add little water to the idli batter to make Dosa batter.
- Refer aloo sabzi to make aloo sabzi for masala dosa.
- Heat a non stick tawa. Keep heat on medium to high.
- Add a big spoonful of dosa batter & immediately spread it in a circular manner with the help of back of the spoon to form a thin & round flat dosa.
- After a minute or so or when you see round spots at the bottom, flip it & cook the other side too.
- Flip again & add a spoonful of aloo sabzi in the middle. And fold its 2 sides to cover the sabzi.
- Remove it in a serving plate.
- Serve hot with chutney & sambhar !!
- Click on idli batter to make dosa batter.
- Click on aloo sabzi to make aloo sabzi for masala dosa.
- Mine is a non stick tawa so I don't add oil while making dosa. But if you don't have one, do use few drops of oil while making dosa.
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