How about a nice fresh tangy curd dip (chutney) to go along with any veg or non veg tikkas or even any cutlets or tikkis. Its such a great dip which goes just perfect with any thing. You can have it just like that also. Try it !! It refreshes your tastebuds.
Preparation Time: 2 minutes
Cooking Time: 2 minutes
Ingredients:
- 1/2 cup thick yoghurt
- 1 green chili
- few coriander leaves
- few mint leaves
- chaat masala to taste
- Grind green chili, coriander leaves & mint leaves in a mixer.
- Now add 2 tbsp. of yoghurt to the mixer. Grind again.
- Remove this in a bowl. Add to it remaining yoghurt & chaat masala to taste.
- Mix well.
- Enjoy this dip with any veg or non-veg snacks !!!
Tips:
- Coriander leaves should be a little more than mint leaves.
Related Recipe Links:
- Chatpata Chicken Kebab
- Chicken Kheema Kebab
- Paneer Tikka
- Garlic Toast
- Cucumber Raita
- Sandwich Dhokla
- Coriander - Mint Chutney
- Red Chili Garlic Chutney
- Tamarind Chutney
COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!
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