Have you been at a Mumbai roadside Pani puri Stall ??? There you get dry bhel as complimentary. I love it so much. If you are not having the chutneys for the Moist (Oli) Bhel, you can make this at home for tea time. It is super tasty.
I am sharing my version of dry Bhel. It is quick. You can make it beforehand for your kitty parties also. Or if sudden guests arrive at your place, just make this quick snack for them. They will be impressed by your hosting skills.;-) You can also give it to your kids or hubby when they come back home hungry. Try the recipe below for yourself.
Ingredients:
- Puffed Rice (Murmure) 1 cup
- Haldirams Spicy farsan any 1/2 cup
- Potato 1 big - boiled & peeled
- Fine Sev
- onion 1 small - finely chopped
- Finely Chopped Coriander leaves
- Green Chili 2 - finely chopped
- Red Chili Powder - a pinch
- Turmeric powder 1/3 tsp
- Chaat Masala to taste
- Oil 1 tsp
- Chop the peeled boiled potato in small pieces.
- Heat oil in a wok.
- Add the potato pieces in it. Sauté for couple of minutes or until golden. Sprinkle some chaat masala over it.
- Now add puffed rice & haldirams farsan to it. Turn the heat to very low.
- Add turmeric powder, red chili powder, green chilies & chaat masala to it.
- Sauté for a minute or so.
- Remove in a serving bowl.
- Garnish with coriander leaves, fine sev & some onions.
- Serve immediately.
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- Katori Chaat
- Khasta Kachori
- Puris for Pani Puri
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- Masala Papad
- Raj Kachori
- Paneer Tikka
- Tandoori Aloo
- Garlicky Potato Wedges
- Falafels
- Dahi Misal
- Dahi Bread Dhokla
- Chana Masala Kathi Roll
- Doodhi Halwa
- Chatpata Chicken Kebab
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