Everyone loves Stuffed Aloo parathas. How about making it more healthy ? I am going to share a twist to our famous aloo parathas. Make it for your kids. Give it in their tiffins. Check the recipe below.
Ingredients:
- Dough
- Wheat Flour 1 & 1/2 cups
- Spinach leaves 2 cups
- Salt to taste
- Green Chilies 2 finely chopped
- Ajwain 1/2 cup
- Oil
- Water as needed
- Stuffing
- Boiled potatoes 4 big
- Green Chili - Garlic - Ginger Crush 2 tsp
- Salt to taste
- Aamchur powder 1 tsp
- Red Chili Powder 1/2 tsp
- Garam Masala 1 tsp
- Dough:
- Wash & roughly chop spinach leaves,
- Take wheat flour in a big bowl.
- Add to it chopped spinach, salt, ajwain & finely chopped green chilies. Mix.
- Add water little by little to form a stiff dough.
- Add 1 tsp oil to the dough. & give a knead.
- Let it rest for 10 minutes.
- Stuffing:
- Peel the boiled potatoes. Mash it completely.
- Add salt, green chili - garlic - ginger crush, red chili powder, aamchur powder & garam masala to it. Mix properly.
- Assembly:
- Divide the dough into small equal sized balls.
- With the help of rolling pin & some flour, roll it into a small roti. Stuff it with potato filling as much as possible. (The more the filling, the more it tastes awesome.)
- Now wrap the filling with the roti properly. Dust it in some flour.
- Put its closed ends facing the rolling board. Roll again gently into a large thick roti.
- Roast it on a skillet until golden from both the sides.
- Apply ghee or butter or oil to both sides of the roasted paratha.
- Repeat the same with the rest of the dough & stuffing.
- Serve hot with achar or chutney or curd !!!
Related Recipes:
- Methi Thepla
- Tandlachi Bhakri
- Homemade Garlic Coriander Naans
- Quick Jeera Rice
- Masale Bhaat
- Baingan Raita
- Instant Homemade Pizza Sauce
- Mirchi ka Salan
- Mirchi cha Thecha
- Masala Papad
- Garlic Toast
- Khandvi
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