I don't like cabbage sabzi much. But the koftas / pakodas made from cabbage taste so yummy. I incorporated those koftas in a delicious curry. You should try it. It is simple yet very delicious. Serve it hot with roti or naan.
Ingredients:
- For Cabbage Koftas / Pakodas:
- Grated Cabbage 2 cups
- Green chilies 2 chopped finely
- Coriander leaves chopped finely
- Ginger 1 inch grated
- Salt to taste
- Coriander powder 1/3 tsp
- Cumin seeds 1 tsp
- Gram Flour 3 - 4 tbsp.
- Corn Flour 1 tsp
- Oil
- For Curry:
- 2 onion chopped roughly
- 1 big tomato chopped roughly
- 1 green chili
- 1 inch ginger
- 2 Cloves Garlic
- Coriander powder 1 tsp
- Red Chili powder 1 tsp
- Salt to taste
- curd 2 tbsp
- Oil
- Mustard seeds
- Garam masala 1/2 tsp
- Coriander leaves
- Cabbage Pakodas
- Please refer my recipe for cabbage pakodas
- Curry
- Heat oil in a pan.
- Add Green chili, ginger, garlic & onion. Saute till onions turn golden brown.
- Add to it roughly chopped tomatoes. Saute till tomatoes turn soft.
- Once this mixture cools down, grind into a smooth paste.
- Heat oil in the same pan.
- Add mustard seeds. When they crackle, add the ground onion - tomato paste.
- Stir well.
- Add to it red chili powder, coriander powder, garam masala, salt to taste &1/2 glass of water. Mix well.
- Cook covered for 5 minutes.
- Add curd to it. Mix well. Cook covered again for 5 - 7 minutes or until oil separates from the mixture.
- Add cabbage pakodas / koftas to it. Boil it for a minute.
- Garnish with coriander leaves.
- Serve hot with roti !
Tips:
- Click on the link for recipe of cabbage pakodas.
- Chole
- Masala Kumbh (Mushroom Masala)
- Paneer Tikka Masala
- Veg Kheema Masala
- Chili Paneer
- Veg Biryani
- Masale Bhaat
- Quick Jeera Rice
- Tandlachi Bhakri
- Methi Thepla
- Cucumber Raita
- Cabbage Salad
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