Mango Moong Dal Halwa

                I have been waiting long for Mangoes here in Netherlands. I finally got hold of them. I had a recipe in my mind since long using mangoes which I wanted to try. The moment I got Indian mangoes I tried this recipe. Voila !!! Perfect !!! A delicious dessert to try !!!

                Its Moong dal halwa using mangoes. Tempting !! Isn't it ?? Just try it out. U will love it. If you don't have mangoes u can also use mango puree.

 

                Check step by step picture illustration below.

 

 

 

Ingredients:

• 1/2 cup Moong dal
• 1 cup hot milk
• 3/4 cup sugar
• Cardamom powder 1 tsp
• Finely Chopped almonds, pistachios, cashews 2 tbsp.
• 1 cup chopped mango pieces
• 2 tbsp. ghee

 

Method:

• Roast moong dal on low flame until you can smell the aroma of roasted moong dal.
• Once it cools down, grind to a coarse powder.
• Heat a non stick pan.
• Add ghee to it.
• Add roasted moong dal powder to it. Stit for a couple of minutes.
• Add chopped mangoes to it. Stir well. Try to mash mango pieces while cooking.
• Add hot milk to it. Stir well. Cook till all the milk is absorbed by moong dal.
• Add sugar to it. Cook till all the sugar melts.
• Cook the halwa till it thickens. Keep stirring continuously on low flame.
• Once it thickens, place a lid on the pan. & cook covered on very low heat for 7 - 8 minutes.
• Add cardamom powder & chopped nuts. Stir well.
• Now cook uncovered for couple of minutes.

 

 

Step by Step Picture Illustration:

 

Roast Moong dal on low flame until lovely aroma comes from it.
Grind it to a coarse powder,

Heat ghee in a non stick pan.



Add coarsely ground moong dal powder to the ghee. Stir well.

Add chopped mangoes to it. Cook for 5 minutes. Mash while cooking.

 

Add milk to it. Once all the milk is absorbed add sugar.
Cook till halwa thickens.
Add cardamom powder & dry fruits to it.

 

 

Tips:

• The quantity of sugar depends on how sweet the mangoes are. It may vary. Better check the sweetness of mangoes first.
• Cook on low flame & keep stirring continuously.

Related Recipes:

• Baked Doi (Gulkand Flavored)
• Basoondi
• Shrikhand
• Cheesecake Brownie
• Chocolate Mousse (Eggless)
• Instant Kharvas
• No Huss - Fuss Besan Ladoo
• Naankhatai / Butter Cookies
• Doodhi Halwa
• Eggless Chocolate Cake
• Spicy Long Banana Chips
• Dabeli
• Stuffed Aloo Tikki Chaat
• Healthy Red Veg Cutlet

 

                                COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!