This is my quick dinner when am very tired & have some leftover veggies. It is quick, tasty & healthy. This recipe just helps me to get rid of all the little leftover veggies.
Ingredients:
- 3 eggs
- 1 small Onion Chopped
- 1 half capsicum chopped
- 100 gms Mushrooms chopped
- Black Pepper
- Salt to taste
- Butter
- Turmeric powder 1/4 tsp
- Green Chilli chopped finely
Method:
- In a small bowl, whisk 3 eggs properly. Add to it, salt to taste, pepper to taste & turmeric powder. Whisk again.
- Heat a pan. Add butter to it. Add finely chopped green chilli & chopped capsicum. Saute for 2 minutes. Then add chopped onions & chopped mushrooms. Saute for 1 minute. Don't cook it. Keep a bite in it. Add salt to taste. Mix. Remove this veggies in a plate.
- Heat the same pan. Add butter to it. Also add the whisked eggs. Cook the omlette on low - medium flame. Stir with spatula to spread eggs continuously over bottom of pan as they thicken. This will take about 4 - 5 minutes.
- When the omlette is about to be cooked properly add the veggies on half side of the omlette.
- With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. Serve immediately.
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| Whisk eggs in a bowl. Add salt to taste & black pepper to taste. Whisk properly. |
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| Saute veggies - capsicum, onions, mushrooms & green chillies. Add salt to taste & some black pepper to taste. |
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| Cook the omlette in a pan on low - medium flame. Stir with spatula to spread eggs continuously over bottom of pan as the omlette thicken. |
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| Put the veggies onto half of the omlette. With spatula, fold other half of omelet over vegetables. |
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| Slide it carefully on a plate. Serve immediately. |
Tips:
- Cook the omlette on medium flame.
- Don't over cook the veggies.
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