Its a mango season. I have been waiting to make this Mango Tiramisu since almost 2 years now. I Its been 2 years because last year due to the ban on mangoes couldn't find Indian mangoes here. But this year when I got the mangoes, this was the 1st recipe I tried. Do try it !! Its different & tasty. Not much efforts yet stylish !!
Here is the recipe...
Ingredients:
- Finger biscuits
- 250 gm mascarpone cheese
- 200 ml whipping cream
- sugar 1/4 cup powdered
- Vanilla essence 1 tsp
- 2/3 cup orange juice (if too sour, add 1 tsp sugar - Optional)
- 3 mangoes fresh, peeled & sliced
- Whip the whipping cream with a beater till soft peaks are formed in it.
- Add mascarpone cheese, vanilla essence & powdered sugar to the whipped cream. Mix but not too vigorously.
- Take a square box in which you want to set the tiramisu.
- Place finger biscuits one by one in the box forming the 1st layer. Spread half of the orange juice over this biscuits evenly so that all the biscuits absorb the juice.
- Add half of the cheese mixture over the biscuit layer. Spread it evenly.
- Make a 3rd layer of half of the mango slices.
- Repeat the process of layering over it again with remaining stuff - finger biscuits, juice, cheese mixture & mango slices respectively.
- In short, the layers starting from base are: finger biscuits - orange juice - cheese mixture - mango slices - finger biscuits - orange juice - cheese mixture - mango slices
- Cover & chill the box in fridge for atleast 2 hours before serving.
Tips:
- You can also layer this tiramisu in a glass. It also looks quite stylish.
- Finish it in a couple of days.
- Instead of orange juice, you can also use passion fruit juice.
- Tiramisu
- Eggless Chocolate Cake
- Carrot Fudge
- Gulkand Icecream
- Mango Mousse
- Shrikhand
- Strawberry Pannacotta
- Watermelon Pomegranate Salad
- Mango Mousse Cake
No comments:
Post a Comment