Thursday, May 21, 2015

Besan ka Chilla / Tomato Omlette

    

              This is a very nice evening snack or even a perfect side dish to have when there is a boring sabzi. It is very healthy also.




Preparation Time: 10 minutes
Cooking Time: 10 - 20 minutes

Ingredients:
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • Gram flour 3 tbsp
  • Rice Flour 1 tbsp
  • Salt to taste
  • Coriander leaves
  • Red Chili Powder 1 tsp
  • Garam Masala 1 tsp
  • Aamchur powder 1 tsp 
  • Turmeric Powder 1/2 tsp
  • Ajwain 1/2 tsp
  • Cumin Seeds 1 tsp
  • Oil
Method:
  • Mix finely chopped onion, finely chopped tomato, salt to taste, turmeric powder & coriander leaves. Leave it to rest for 10 minutes. Adding salt will make onions & tomatoes to leave water . This will help in binding of the batter.
  • Now add to it rest of the ingredients - red chili powder, garam masala, aamchur powder, ajwain, cumin seeds, gram flour & rice flour. Mix well. The batter should be thick but of spreading consistency. If you find it too thick & dry add some water if needed.
  • Heat a tawa. Spread 1 tsp oil on the tawa. Spread 1 ladle of batter into a thick round shape evenly. Cook covered on medium flame for 3 minutes till golden colored at the base.
  • Remove the lid & flip the omlette. & cook on medium flame for 3 minutes. Cook till both sides turn golden.
  • Serve hot with ketchup !!

Tips:
  • You can add veggies of your choice like finely chopped spinach, corn, capsicum, finely chopped potatoes etc.
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