Sharu's Fundas

Thursday, July 9, 2015

Scrambled Eggs

               Scrambled Eggs is a very healthy & quick breakfast !!! & it is sooo filling... You need not worry about late lunch ;)

                 Below is the recipe for it.

Preparation Time: 1 minute
Cooking Time: 2 to 3 minutes

Ingredients:

2 or 3 eggs

Salt to taste

Black pepper to taste

Oil 1 tbsp

Method:

In a mixing bowl, whisk the eggs & salt to taste for few seconds until the egg yolk & eggs whites are well combined.

Heat a non stick pan. Add oil in the pan.

Add the egg mixture into the pan. Let the mixture sit in the pan for some 10 seconds.

With a spatula just keep stirring the mixture - Lifting the mixture from the bottom of the pan & folding it over. Repeat it till you see some soft small pieces of the eggs.

Remove it in a serving plate.

Sprinkle black pepper over the scrambled eggs for taste.

Scrambled Eggs are ready !! Enjoy this healthy breakfast with a cup of coffee. :) :)

Tips:

Don't add too much oil.

Don't overcook the scrambled eggs. They might turn hard. The should be soft.

Related Recipes:

               We had been to Turkey for our 4th anniversary when I ate this veggie casserole. It was soooo super tasty. Oooooo.... Yummmm !!!

                This dish is basically made by cooking all veggies on a low heat for a long time. Here is my version of making it...

Ingredients:

1 medium sized onion sliced finely

3 tomatoes diced

1/4 cup cauliflower florets

1/4 cup broccoli florets

8 - 10 mushrooms diced

1/2 capsicum diced

3 green Chilies slit

1 bayleaf

1 inch Cinnamon Stick

Black Pepper to taste

Salt to Taste

2 tbsp Oil

3 medium sized Garlic Cloves

1 cup water

Italian herbs

Grated cheese

Method:

Heat a pan. Dry roast half of the diced capsicum pieces in the pan. Roast them till you see some black spots on it. Remove in plate.

Preheat oven too 220 degree Celsius.

In an oven safe bowl, add oil, finely chopped garlic, bayleaf & cinnamon stick. Place this bowl in the preheated oven for 10 minutes.

Add sliced onions & green chilies to the bowl. Keep in the oven for 20 minutes.

Now add carrots, tomatoes, mushrooms, roasted capsicum & remaining capsicum to the bowl. Also add salt to taste, 1 cup water & 1 tsp Italian herbs. Place bowl back to the oven & heat it for around 50 - 60 minutes.