Tuesday, March 14, 2017

Murg Malai Tikka

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                  I love all types of murg kebab. This murg malai kebab too is one of my favorite. Here I am sharing my style of murg malai kebab recipe. Please try it for yourself & enjoy.


Ingredients:
  • Boneless Chicken 500 gms
  • Cheese 1/4 cup
  • Cream cheese 100 gms
  • Greek Curd (Yoghurt) 2 tbsp.
  • Salt to taste
  • Green Chilies 2 finely chopped
  • Freshly Ground Black Pepper 1 tsp
  • Coriander leaves 1 tsp finely chopped
  • Lemon Juice 1 tsp
  • Ginger garlic paste 1 tbsp.
  • Butter

 
Method:
  • Cut chicken in big bite size pieces.
  • Marination 1 - Apply salt to taste, lemon juice & ginger garlic paste to the chicken pieces.
  • Marination 2 - Now take cheese in a plate. with the help of your fingers, scrub it well until a nice paste is formed. Mix cream cheese & yoghurt with it. Also add a pinch of salt, finely chopped green chilies, freshly ground black pepper & finely chopped coriander leaves to it. Apply this cheese mixture to the chicken pieces.
  • Leave it for 4 - 5 hours.
  • Preheat oven to 200 degree Celcius.
  • Insert the chicken pieces in skewers.
  • Place this chicken skewers on a oven tray. Place this tray in oven.
  • Bake it for around 20 - 25 minutes. Give it a flip after 10 minutes & apply butter.
  • Once done wrap the chicken pieces in a aluminium foil. Sprinkle some chaat masala over it. Keep it in aluminium foil for atleast 2 minutes.
  • Serve hot with some salad & curd chutney.


 
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