This is one of my favorite raitas. I can finish all of it alone. I just enjoy it. Here is the recipe with step by step picture representation.
Ingredients:
- Eggplant 1 big
- Onion finely chopped
- Salt to taste
- Fresh plain curd 1/2 cup
- Coriander leaves finely chopped
- Sugar a pinch
- Green Chilies 2 - 3
Method:
- Preheat the oven to 220 degree C
- Wash the eggplant. Prick it all over with a fork. Brush its skin with oil.
- Place it over a oven safe plate lined with aluminium foil.
- Place this plate of eggplant in the preheated oven for around 50 - 60 minutes. Just keep rotating after every 10 minutes so that it gets roasted from all sides.
- Once it is done remove from the oven.
- Peel off its skin when it is hot.
- Mash it.
- Add to it the remaining ingredients - chopped onion, chopped green chilies, coriander leaves, salt to taste, pinch of sugar(optional) & curd. Mix.
- Serve chilled !!
Tips:
- You can roast eggplant on direct gas or on a tawa. But if roasting on direct flame, don't prick it.
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Indo - Chinese Fried Rice needs no introduction. It is so popular with everyone. Here is my recipe for Egg Fried Rice. Hope you like it.
Ingredients:
- Cooked Rice 2 & 1/2 cups
- Spring Onions Finely Chopped 1/3 cup
- Spring Onions Greens Finely Chopped 1/2 cup
- Carrots Finely Chopped 1/4 cup
- French Beans Finely Chopped 1/4 cup
- 2 Eggs
- 3 - 4 medium sized Garlic Cloves finely Chopped
- Salt to Taste
- White Pepper / Black Pepper
- Soya Sauce
- Vingar
- Green Chili 1 split into two
- Oil
Method:
- Heat Oil in a wok on medium - high heat.
- Break eggs into it. With a spatula, Stir it continuously till it gets scrambled. Don't make it hard. Keep the scrambled eggs soft.
- Remove the scrambled eggs in a plate.
- In the same wok, heat 1 tbsp oil.
- Add finely chopped garlic. Once garlic turns a bit brown after around 20 - 30 seconds, add finely chopped spring onions, slit green chili, finely chopped French beans & finely chopped carrots. Sauté.
- Add scrambled eggs, black pepper powder to this veggies. Mix.
- Add cooked rice to it. Mix carefully without breaking the grains of rice.
- Add salt to taste, some more black pepper powder, 1 tsp soya sauce & 1 tbsp vinegar. Mix again carefully.
- Garnish with chopped spring onion greens.
Tips:
- I like to add just a tsp soya sauce in the fried rice while cooking to retain the white color of the fried rice. You can add more soya sauce later while eating as per your taste.
- You can also add vinegar as per your taste to the fried rice later while eating.
- You can have schezwan sauce while eating fried rice.
- Add 1 tbsp Oil to the cooked rice to make each grain of rice separate.
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