Aloo - Mutter Cutlets (Potatoes - Peas Cutlets)

                         Hello Hello Everyone. Its been a while since I posted any recipe. I was busy with some other stuff. But here I am back with another recipe.

                        Today I bring another variety of cutlets. Aloo Mutter Cutlets. They are made using very basic ingredients Potatoes & Peas which are readily available at home. These cutlets can be a quick snack or a party starter or even used for tiffins. You can use these cutlets for burger as well. Check out the recipe for cutlets below. Hope you like it.
 

Ingredients:

• Potatoes 4 - Boiled, Peeled & Mashed
• Peas 2/3 cup - Boiled & Mashed
• Salt to taste
• Green Chilies 5 - 6 finely Chopped
• Ginger grated 1/2 tsp
• Cumin seed powder 1/3 tsp
• Red Chili Powder 1/4 tsp
• Turmeric Powder 1/3 tsp
• Garam Masala 1/2 tsp
• Coriander Leaves Finely Chopped 
• Oil
• Semolina

Method:

• Mix mashed potatoes, mashed peas, salt, finely chopped green chilies, grated ginger, cumin seeds powder, red chili powder, garam masala, turmeric powder & finely chopped Coriander leaves in a mixing bowl.
• Make small balls from the mixture. Flatten it a bit.
• Dust some semolina on each cutlet.
• Now cook it on a tawa with some oil until golden brown from both sides.
• Once done, remove in a serving plate.
• Serve hot with ketchup or coriander - mint chutney.

Tips:

• You can also use bread crumbs instead of semolina for dusting on each cutlet.
• You can adjust spiciness of cutlets by increasing or reducing the amount of green chilies as per your taste.

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• Ragda Patties
• Chana Masala Kathi Roll
• Spinach Aloo Paratha
• Tandoori Aloo
• Garlicky Potato Wedges
• Raj Kachori
• Pizza Coins
• Veg Biryani
• Chili Paneer
• Chocolate Chips & Walnut Cupcake (Eggless)