Rasmalai

 

                     Rasmalai is a very famous dessert. It is kind of a mixture of rasgulla & basoondi. It is so creamy. Here is my recipe for rasmalai. Enjoy it !!

           

Ingredients:

          For making paneer balls (Rasgulla)

• Milk 1/2 litre
• Lemon juice 2 tbsp. (or as needed)
• Sugar 3/4 cup
• Water 1 & 1/2 cups

          For making creamy basundi

• Milk 3 cups
• Sugar 1/3 cup (or as per your taste)
• Cardamom Powder
• Chopped dry fruits like almonds, pistachios & cashews
• Saffron

Method:

• Refer Rasgulla recipe to make rasgullas. Just make flat circular balls instead of round ones like balls.
• Refer basoondi recipe to make the thick creamy basoondi.
• Now just squeeze out water from rasgullas & dip each one in the prepared basoondi.
• Garnish with chopped nuts & few saffron strands.
• Serve chilled !!

Tips:

• Adjust the sweetness of the dish according to your taste.
• For the recipe of Rasgulla & basoondi click on the link (click on the words "Rasgulla" & "Basoondi".

Related Recipes:

• Kesari Indrayani
• Tiramisu
• Mango Mousse
• Vada Pav
• Falafels
• Instant Semolina Idli
• Masala Dosa
• Stuffed Eggs
• Bombay Anda Bhurji