Chili Paneer is one of the all time favorite Indo - Chinese dish. It is very simple to make. You just need some basic Chinese sauces & make whenever desired. You can make it dry & enjoy it as a starter or make it gravy based. Here is the recipe for it.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
- Paneer 250 gms
- Onion 1
- Capsicum 1
- Corn Flour
- Salt to taste
- Soya sauce 1 tsp
- Vinegar 1 tsp
- Red Chili Sauce 2 tsp
- Green Chilies 2 slit
- Garlic Cloves 2 medium sized chopped finely
- Chop Onion & Capsicum in cubes or thin strips. Also chop Paneer in rectangular pieces.
- Dip the paneer pieces in corn flour so that it gets coated with corn flour from all sides. Now deep fry paneer in hot all till golden. Remove them on a paper napkin.
- Heat a non stick pan.
- Add 1 tbsp. oil to the pan.
- Add finely chopped garlic. Sauté for 20 seconds.
- Now add onions, capsicum slices & slit green chilies. Saute for 2 minutes.
- Add all the sauces - red chili sauce, vinegar & soya sauce. Add salt to taste. Stir well.
- Add paneer pieces to it. Stir well.
- Serve hot !!
Tips:
- You can also shallow fry paneer pieces. That's what I do. I avoid frying whenever possible.
- If you want gravy in this, just make a thick paste from corn flour & water. Add it to the dish before adding paneer & let it boil. Add some more water if necessary. Adjust its consistency the way you wish.
Related Recipes:
- Paneer Makhanwala
- Veg Kheema Masala
- Chole
- Home made Garlic Coriander Naans
- Methi Thepla
- Butter Chicken
- Paneer Tikka
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