Home made Thalipeeth Flour

                       Thalipeeth is a famous Maharashtrian delicacy. Its a healthy breakfast in most of the households. Today I am sharing with u my recipe for making Thalipeeth flour at home. You can make this dry flour in large quantity & use as needed.

Ingredients:

• Wheat Flour 1 cup
• Rice Flour 1/2 cup
• Bajri Flour 1/2 cup
• Juwari Flour 1/2 cup
• Gram Flour / Besan 1/2 cup
• Ragi Flour 1/2 cup
• Urad Dal 1/2 cup
• Salt to taste
• Coriander seeds 4 tbsp 
• Red Chili Powder 2 & 1/2 tsp
• Turmeric Powder 1 tbsp.

Method:

• Rub urad dal with a slightly damp napkin. Again rub it with dry napkin. This step helps in getting rid of the powder which is dusted on the dal.
• Now dry roast urad dal in a pan for a couple of minutes on low flame. This helps in evaporating any moisture if there in urad dal. Let the dal cool down & grind it to a fine powder.
• Similarly dry roast Coriander seeds in a pan for a couple of minutes on low - medium flame. Let it cool & grind it to a fine powder.
• Now the most simple step. Mixing !! Mix all flours - wheat floure flour, bajri flour, juwari flour, gram flour, ragi flour, urad dal flour, coriander seeds powder, salt to taste, red chili powder & turmeric powder. Mix this well.
• Now store it in an airtight container. Use as & when needed.
• I will soon share the recipe of making thalipeeth from this flour.

Tips:

• Just increase the quantity of the flours & store it in an airtight container. Make this flour in bulk quantity.

Related Recipes:

• Hara Bhara Kebab
• Falafel Waffles
• Wheat Flour Chakli
• Kothimbir Vadi
• Dahi Bread Dhokla
• Sprouted Green Gram (Moong) Dosa
• Spinach Aloo Paratha (with a twist)
• Chana Masala Kathi Roll
• Gobi Achar
• Ragi Ladoo
• Eggless Wheat Oat Chocolate Chips Cookies
• Disco Egg Fry

Ragi Ladoo

 
            Very few people know about the health benefits of Ragi flour. Its one of the healthy food item. Its loaded with calcium. & yes those who want to reduce weight, Ragi is a good option for them. Today I am sharing with you all a recipe using Ragi flour. Its best for kids. Due to its color, they will feel as if they are eating chocolates. ;-)

            So what are you waiting for, lets get started.

Ingredients:

• Ragi Flour 1 cup
• Sugar powder 1/3 cup
• Cardamom powder 1/5 tsp
• Ghee 3 & 1/2 tbsp.
• Dry fruits like almonds, pistachios & cashews ground coarsely - 2 tbsp.

Method:

• Heat a non stick pan.
• Add to it ghee.
• Once the ghee melts, add to it ragi flour. Sauté it for 12 - 16 minutes on low flame or until a lovely aroma comes from the mixture.
• Add the dry fruits mixture & cardamom powder to it. Sauté again for a minute or so.
• Remove it in a bowl & let it cool down.
• Once the ragi mixture cools down a bit (it should still be warm), add to it sugar powder. Mix well with your hands.
• Now make small balls from this mixture.
• Store it in an airtight container.

Tips:

• Shape ladoos when the mixture is still warm. The mixture shouldn't cool down completely.
• You can also add raisins if you like. I personally don't like them. So not added.
• Adjust the quantity of sugar according to the sweetness you desire.

Related Recipes:

• Homemade Ghee
• No Huss - Fuss Besan Ladoo
• Mawa Modaks - Assorted
• Orange Barfi
• Eggless Wheat Oat Chocolate Chips Cookies
• Naankhatai / Butter Cookies
• Mango Moong Dal Halwa
• Instant Kharvas
• Strawberry Pannacotta
• Mango Tiramisu
• Eggless Chocolate Cake
• Masala Baked Doi
• Cheesy Garlic Bread with a twist
• Jal jeera
• Baingan Raita