Dahi Bread Dhokla / Sandwich Bread Dhokla

             Always wondering what should we have for tea time ?? Something quick, tasty & healthy. Hmmmmm !! Here is one of those recipes.

             Everything is readily available in our kitchen. Just make a nice snack out of it. Here is how !!
             

Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

• Bread Slices 4
• Curd 1 cup
• Salt to taste
• Cumin powder 1/5 tsp
• Red Chili Powder 1/4 tsp
• Green Chili 1 finely Chopped
• Coriander leaves finely chopped
• Onion 1/2 finely chopped
• Oil 1 tbsp.
• Mustard seeds 1/2 tsp
• Sesame seeds 1/3 tsp
• Asafetida a pinch
• Turmeric powder 1/2 tsp
• Curry leaves few

Method:

• In a mixing bowl, mix curd, red chili powder, cumin seed powder, salt to taste, green chili finely chopped, coriander leaves finely chopped & onion finely chopped . Mix well.
• Spread a generous amount of yoghurt mixture on a bread slice. Place another bread slice on it. Now cut this sandwich in 4 pieces. Do the same with other 2 slices.
• Heat a skillet. Add oil to it. Add mustard seeds to it. When they splutter, add sesame seeds, turmeric powder, asafetida & curry leaves to it. place each quarter sandwich piece on the tawa. Roast it from both sides till golden & crispy.
• Remove them in a serving plate. Garnish with chopped coriander leaves. 

Related Recipes:

• Paneer Tikka
• Wheat Flour Chakli
• Falafels
• Chatpati Veg Frankie
• Kothimbir Vadi
• Pizza Coins
• Cabbage Pakodas
• Stuffed Aloo Tikki Chaat
• Cheesy Garlic Bread with a twist
• Instant Semolina Idli
• Chatpata Chicken Kebab

 

Mango Moong Dal Halwa

                I have been waiting long for Mangoes here in Netherlands. I finally got hold of them. I had a recipe in my mind since long using mangoes which I wanted to try. The moment I got Indian mangoes I tried this recipe. Voila !!! Perfect !!! A delicious dessert to try !!!

                Its Moong dal halwa using mangoes. Tempting !! Isn't it ?? Just try it out. U will love it. If you don't have mangoes u can also use mango puree.

 

                Check step by step picture illustration below.

 

 

 

Ingredients:

• 1/2 cup Moong dal
• 1 cup hot milk
• 3/4 cup sugar
• Cardamom powder 1 tsp
• Finely Chopped almonds, pistachios, cashews 2 tbsp.
• 1 cup chopped mango pieces
• 2 tbsp. ghee

 

Method:

• Roast moong dal on low flame until you can smell the aroma of roasted moong dal.
• Once it cools down, grind to a coarse powder.
• Heat a non stick pan.
• Add ghee to it.
• Add roasted moong dal powder to it. Stit for a couple of minutes.
• Add chopped mangoes to it. Stir well. Try to mash mango pieces while cooking.
• Add hot milk to it. Stir well. Cook till all the milk is absorbed by moong dal.
• Add sugar to it. Cook till all the sugar melts.
• Cook the halwa till it thickens. Keep stirring continuously on low flame.
• Once it thickens, place a lid on the pan. & cook covered on very low heat for 7 - 8 minutes.
• Add cardamom powder & chopped nuts. Stir well.
• Now cook uncovered for couple of minutes.

 

 

Step by Step Picture Illustration:

 

Roast Moong dal on low flame until lovely aroma comes from it.
Grind it to a coarse powder,

Heat ghee in a non stick pan.



Add coarsely ground moong dal powder to the ghee. Stir well.

Add chopped mangoes to it. Cook for 5 minutes. Mash while cooking.

 

Add milk to it. Once all the milk is absorbed add sugar.
Cook till halwa thickens.
Add cardamom powder & dry fruits to it.

 

 

Tips:

• The quantity of sugar depends on how sweet the mangoes are. It may vary. Better check the sweetness of mangoes first.
• Cook on low flame & keep stirring continuously.

Related Recipes:

• Baked Doi (Gulkand Flavored)
• Basoondi
• Shrikhand
• Cheesecake Brownie
• Chocolate Mousse (Eggless)
• Instant Kharvas
• No Huss - Fuss Besan Ladoo
• Naankhatai / Butter Cookies
• Doodhi Halwa
• Eggless Chocolate Cake
• Spicy Long Banana Chips
• Dabeli
• Stuffed Aloo Tikki Chaat
• Healthy Red Veg Cutlet

 

                                COPYRIGHTS BY SHARU'S KITCHEN FUNDAS !!