I know carrot halwa is a very simple dish. Everyone knows how to cook it. But there are still some people who dont know its recipe mayb theones who just started cooking. So this one is for them. Try this my style of making gajar halwa.
Ingredients:
- Grated Carrots - 2 cups
- Milk - 2 cup
- Sugar - 1 cup
- 1 tsp Cardamom Powder
- Almonds & Pistachios for garnishing
- 2 tsp ghee
Method:
- Wash, peel & grate the carrots.
- In a heavy bottomed non stick pan, boil Milk on a medium flame till it is reduced to half.
- Heat ghee in another pan
- Add grated carrots to it.
- Cook the carrots on medium flame for 5 mins.
- Add sugar & let it cook on medium flame till the sugar melts & carrots become soft.
- Add the reduced milk to the pan of carrots. Keep cooking till the carrots mixture thickens.
- Add cardamom powder to it.
- Cook it until all the moisture evaporates from the mixture.
- Garnish with chopped dry fruits of your choice.
- Keep stirring while making carrot halwa.
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