Who doesn't love Chocolate Mousse ??? Its such a simple & delicious dessert !!! It can change your sad mood to a happy one !!! It will definitely bring a smile on your face.
Below I am sharing a recipe of eggless chocolate mousse. It needs only 4 ingredients. Check below for step by step picture presentation recipe.
Ingredients:
- Whipping Cream 200 gms
- Dark Chocolate bar 60 - 70 gms
- Sugar 1 tsp
- Vanilla essence few drops
Method:
- Place the bowl (in which you will whip the cream) & whisk attachment of your hand mixer in refrigerator for 20 minutes.
- Heat a pan filled with water for boiling. Place a bowl over this boiling water. In this bowl add chocolate pieces. Stir it continuously until chocolate melts. It will not take more than 3 - 4 minutes. Once the chocolate melts, remove the bowl from boiling water & set aside to bring it to room temperature.
- Remove the bowl from fridge.
- Add to it whipping cream, sugar & vanilla essence. Whip it until soft peaks are formed in it using hand mixer.
- In the melted chocolate bowl, fold the whipped cream mixture in 3 batches.
- Add 1/3 of the whipped cream to melted chocolate & fold it gently with a wire whisk. Add the remaining 2 batches of whipped cream to the melted chocolate mixture & fold in gently until melted chocolate & whipped cream is very well combined.
- Once all done, divide the mousse in small glasses or serving bowls (anything of your choice) & place it in fridge for 3 - 4 hours or until the mousse sets.
- Garnish with orange zest or some grated chocolate or even fresh fruits.
Tips:
- Add sugar according to your taste. I only added 1 tsp since chocolate bar is also sweet.
- Placing the bowl & whisk attachment in the fridge before whipping the cream helps to quicken the process of whipping.
- Use Dark chocolate bar for this recipe.
- Instead of melting the chocolate using double boiler method, you can just add the chocolate to microwave safe bowl & heat it in microwave for 30 - 40 seconds or until the chocolate melts.
Step by Step Picture Presentation:
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| Place a vessel containing water for boiling. Over it, keep a heatproof bowl containing chocolate bar chunks to melt. |
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| Stir it often with a spoon or fork. Once all the chocolate is melted, keep it aside. |
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| Add sugar & vanilla essence to a whipping cream bowl. |
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| Whisk it with a hand blender until soft peaks are formed. |
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| Add 1/3rd of the whipped cream mixture to the melted chocolate. |
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| Whisk both the mixtures. You have to be quick & gentle. Don't over mix it. |
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| Do the same with the remaining whipped cream. You will get a nice smooth chocolate mousse mixture. Add it to serving bowls & let them chill for 4 hours. |
Related Recipes:
- Eggless Chocolate Cake
- Black Forest Cake
- Cheesecake Brownie
- Tiramisu
- Home made Mawa
- Gulkand Icecream
- Mishti Doi
- Panna Cotta with Strawberry Sauce
- Kesari Indrayani
- Garlicky Potato Wedges
- Veg Stuffed Omlette
Try it now !!! & Leave your comments below....
