Chakli is one of the very famous snacks from India. It is generally made during Diwali festival. But you can have it anytime at teatime. I have made it using Wheat flour. Check the recipe below....
Ingredients:
- Wheat Flour 1 cup
- Salt to taste
- Oil
- Bedekar Bhajni Masala
- Water
Method:
- Put wheat flour in a steamer vessel. Cover the vessel with a cloth.
- Steam it for 20 minutes. Remove the vessel from the steamer.
- Now the wheat flour will have turned quite hard. So use a fork to separate the wheat flour.
- Sieve it though a strainer so that there no lumps left.
- Add salt to taste & bedekar bhajni masala (2 - 3 tsp) to the steamed wheat flour.
- Knead it into a stiff dough by adding water little by little.
- Cover the dough & set aside.
- Now take the chakli maker (use star attachment).
- Take small portion from the dough & form a cylindrical shape out of it.
- Now form circular chaklis using chakli maker. Seal the edges.
- Fry them in hot oil on low to medium heat.
- Once they turn golden color & crisp, remove them on kitchen napkins.
- Once they cool down store them in airtight container.
Tips:
- While forming chaklis use a newspaper or baking paper.
- You can use any readymade chakli masala.
- If you don't have readymade chakli masala, then instead use turmeric powder, red chili powder, coriander powder & sesame seeds.
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