Tamarind Chutney !!! One of the most important item essential for Chaats !!! Check out my simple recipe for the same.
Ingredients:
- Tamarind 2 tbsp
- Jaggery 1 tbsp.
- Water 1/2 cup
Method:
- Soak Tamarind in hot water for 1 hour.
- Squeeze tamarind with your fingers to extract its juice.
- Strain the tamarind water in a bowl. Discard the remaining.
- Add grated jaggery to the strained tamarind water. Stir well until jiggery dissolves.
- Tamarind chutney is ready.
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I am sure there are very few people who like Cabbage. I don't like it personally. Not even my husband. So here is my trick to add cabbage to our menu. I make cabbage salad. It is very tasty, & healthy. This is how we have it. Just try it. Am sure you will also like it.
Cabbage is a very good source of vitamin C. Infact it is a richer source of vitamin C than oranges. It is also a good source of Vitamin K, B6 & folate. Cabbage is very helpful in treating ulcers, certain cancers, depression, immune system boosting, and fight against cough and cold.
Below is my recipe for cabbage salad. Ready under 5 minutes !!
Preparation Time: 5 minutes
Ingredients:
- 1 cup White cabbage - Chopped in fine Juliens
- 1/2 cup Red Cabbage - Chopped in fine Juliens
- Salt to taste
- 1/2 tsp Lemon juice (or to taste)
- 1/4 tsp Black pepper coarse powder
- 1 tsp Dried mint leaves powder
Method:
- Mix all the ingredients in a mixing bowl.
- Serve immediately as a side dish.
Tips:
- Serve immediately or else it will become soggy.
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